Banana Pudding - Layered, vanilla wafers

Savor the essence of the South with this nostalgic and delightfully easy recipe for Southern No-Bake Banana Pudding. This dessert brings layers of creamy pudding, ripe bananas, and vanilla wafers together to create a classic treat that's as simple to make as it is scrumptious. Perfect for a family gathering or when you want a quick taste of Southern comfort without turning on the oven. Let's whip up this childhood classic inspired by the culinary wisdom of John Kanell, the creator of Preppy Kitchen.

Ingredients:

- 2 cups whole milk, cold

- 1 can sweetened condensed milk

- 1 packet instant vanilla pudding mix

- 2 cups heavy cream

- 2 tablespoons granulated sugar

- 2 teaspoons vanilla extract

- 3 to 4 large ripe bananas, sliced into coins

- 1 box vanilla wafers

Prep Time: 15 minutes

Chill Time: 5 minutes

Total Time: 20 minutes

Equipment: Large mixing bowl, whisk, spatula, electric mixer, trifle dish

Servings: 8-10

Instructions:

1. In a large bowl, combine 2 cups of cold whole milk and the can of sweetened condensed milk. Whisk until well blended.

2. Sprinkle the packet of instant vanilla pudding mix over the milk mixture. Whisk vigorously until fully combined and the mixture begins to thicken, ensuring all lumps are dissolved. Let the pudding sit to thicken for about 5 minutes in the refrigerator while you move on to the next step.

3. In a separate mixing bowl, pour 2 cups of heavy cream, add 2 tablespoons of sugar and 2 teaspoons of vanilla extract. Using an electric mixer, whip the cream until it forms firm but silky peaks. Be careful not to overwhip, as this can turn the cream into butter. For best control, finish whipping by hand.

4. Take the set pudding mixture out of the fridge. Gently fold the whipped cream into the pudding using a spatula until well combined, creating a smooth, light, and airy filling.

5. Begin to assemble the parfait by placing a layer of vanilla wafers at the bottom of your trifle dish.

6. Spread a quarter of the pudding mixture over the wafers, smoothing it out into an even layer.

7. Add a layer of banana slices on top of the pudding layer.

8. Continue layering with more vanilla wafers, another quarter of the pudding mixture, and banana slices until all ingredients are used up, making sure to finish with a layer of pudding on top. You can reserve some whipped cream for a final dollop on top if desired.

9. Once fully assembled, allow the parfait to sit so that the wafers can slightly soften from the pudding, making it even more enjoyable. For those who prefer a crunchier texture, serve immediately.

10. Garnish with additional banana slices or vanilla wafers before serving, if desired.

This recipe, with its combination of textures and classic flavors, is sure to bring comfort and joy to any table. Enjoy your homemade Southern No-Bake Banana Pudding Parfait, a tribute to the simple yet satisfying desserts of the Preppy Kitchen.

Cooking Tips:

- Slice the bananas right before assembling to prevent them from browning.

- Adjust the sugar in the whipped cream to your liking; the sweetened condensed milk already adds a good amount of sweetness to the dish.

- For a creative twist, you can layer the ingredients in individual serving glasses for personalized grab-and-go parfaits.

This recipe is inspired by John Kanell from Preppy Kitchen, and for more delightful recipes, visit their YouTube channel at https://www.youtube.com/@PreppyKitchen.

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Banana Pudding - Layered, vanilla wafers