Cassava Pudding

Rating

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Calories: Approx. 300 per serving

Macros: Proteins: 5g, Fats: 15g, Carbohydrates: 40g

Cooking time: 1-1.5 hours

Recipe ingredients:

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Categories: desserts, traditional recipes, comfort food, puddings, coconut desserts, gluten-free desserts, sweet treats, holiday desserts, vegan-friendly options

About

Indulge in the rich and comforting flavors of Cassava Pudding, also known as "Plastic Cake." This delightful dessert, made with fresh cassava, ginger, and coconut milk, offers a unique texture and unforgettable taste.

Top Recipe

Cassava Pudding Aka “plastic cake”

waivio_hivecooking486.432 months ago2 min read

Indulge in the rich and comforting flavors of Cassava Pudding, also known as "Plastic Cake." This delightful dessert, made with fresh cassava, ginger, and coconut milk, is a perfect balance of sweet and spicy. It's a traditional treat that offers a unique texture and unforgettable taste.

Ingredients

🌿 2 lbs grated cassava/yuca, approx. 2 1/2 lbs unpeeled
🌟 6 oz freshly grated ginger
🍂 2 1/2 cups coarse brown sugar
🍇 1-1 1/2 cups raisins
🍮 1/4 cup dark imitation vanilla
🥥 2 cans coconut milk, preferably full-fat for creaminess
🥛 1-1/2 cans evaporated milk
🧈 4 tbsp butter or margarine

Instructions

1- Prep the Cassava:

Peel the cassava.
Grate it finely; this step is crucial for the texture of the pudding.

2- Combine Ingredients:

In a large mixing bowl, combine grated cassava, ginger, brown sugar, raisins, and vanilla.
Mix well until evenly combined.

3- Add the Milks:

Pour the coconut milk and evaporated milk into the cassava mixture.
Stir until all liquid components are fully incorporated.

4- Incorporate the Butter:

Melt the butter or margarine.
Add it to the mixture, ensuring it's thoroughly distributed.

5- Prepare the Baking Dish:

Preheat your oven to 350°F (175°C).
Grease a large baking dish with butter or non-stick spray.

6- Bake the Pudding:

Pour the cassava mixture into the prepared baking dish.
Smooth the top with a spatula.
Place in the preheated oven and bake for approximately 1-1.5 hours, or until the pudding is set and golden brown on top.

7- Cool and Serve:

Allow the pudding to cool slightly before serving.
Enjoy it warm or at room temperature.

Prep Time: 30 minutes
Cook Time: 1-1.5 hours
Total Time: 2 hours
Servings: 10
Calories: Approx. 300 per serving
Nutrition per Serving: Proteins: 5g, Fats: 15g, Carbohydrates: 40g
Equipment: Grater, Mixing bowl, Baking dish, Oven