Cuban Midnight Delight: La Medianoche Sandwich

Indulge in the late-night classic, La Medianoche, a Cuban sandwich perfect for satisfying those midnight cravings. This smaller, more digestible twist on the iconic Cuban Sandwich captures all the quintessential flavors of Havana with a touch of sweetness from the Hawaiian rolls.

Ingredients

🍞 6 rolls King's Hawaiian Sweet Rolls (makes 2 sandwiches, each using 3 rolls)
🐖 Approximately 1/2 cup Pulled Pork from Boston Butt per sandwich
🥓 2 slices Sliced Ham Honey Ham per sandwich
🧀 1 slice Swiss Cheese Domestic per sandwich folded or cut to fit
🥒 Approximately 3-4 slices Sliced Pickles Bread and Butter per sandwich
🧈 Approximately 1 tablespoon Melted Butter for brushing
🥄 Approximately 1-2 teaspoons Mayonnaise per sandwich
🍯 Approximately 1-2 teaspoons Koops' Honey Mustard per sandwich

Instructions

1- Prepare the Rolls:

• Slice the Hawaiian rolls in half lengthwise.
• Cut the 6-roll block in half to form two separate bun halves per sandwich.

2- Spread Mustard:

• Evenly spread Koops' Honey Mustard on the bottom halves of the rolls.

3- Add Pickles:

• Place Bread and Butter pickle slices over the mustard layer.

4- Layer Ham:

• Lay two slices of honey ham, folded, on top of the pickles.

5- Add Pulled Pork:

• Generously layer pulled pork from the Boston Butt over the ham.

6- Spread Mayonnaise:

• Apply mayonnaise to the inside of the top Hawaiian roll halves.

7- Add Swiss Cheese:

• Place Swiss cheese slices on top of the pulled pork.

8- Assemble Sandwich:

• Carefully cap the sandwiches with the mayo-coated top bun halves.

9- Prepare Panini Press:

• Preheat the Cuisinart Griddler/Panini Press.
• Brush the bottom grill plate with melted butter.

10- Grill Sandwich:
- Arrange the sandwiches on the buttery grill.
- Brush melted butter on top of the sandwiches.

11- Press and Cook:
- Gently close the panini press lid to apply light pressure.
- Cook until the buns are golden with grill marks and the cheese is melted.

12- Serve:
- Remove sandwiches from the press, slice diagonally, and serve promptly.

Prep Time: 10-15 minutes
Cook Time: 5 minutes
Total Time: 15-20 minutes
Servings: 2 sandwiches
Calories: 450-500 per sandwich (estimated)
Proteins: 20g
Fats: 25g
Carbohydrates: 32g
Equipment:

• Cuisinart Griddler/Panini Press
• Small Knife/Spreader
• Tongs
• Pastry Brush
• Cutting Board
• Small Bowls
• White Serving Platter

Cooking Tips

• Bread Choice: Opt for a sweet bun like Hawaiian rolls for a harmonious balance with savory fillings.
• Pickle Selection: Bread and Butter pickles add a sweet flavor contrast.
• Cheese Melting: Ensure sandwiches are pressed lightly to melt the cheese without flattening.
• Moisture Balance: Spreading mayo on the top bun ensures even moisture distribution.

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Cuban Midnight Delight: La Medianoche Sandwich