Parrillada Norteña

Experience the vibrant and robust flavors of Northern Mexico with this Parrillada Norteña, a grill feast that brings together an enticing variety of meats and vegetables. With a touch of nostalgia for '90s simplicity, this recipe emphasizes quick grilling and simple seasoning to let the natural flavors shine.

Ingredients

🥩 1 kg Beef "Flecha" Thin Short Ribs with Bone seasoned with salt and pepper
🥩 1 kg Beef "Aguja Norteña" Boneless Chuck Roll/Short Rib thinly sliced, seasoned with salt and pepper
🌭 1 package 8 sausages 800g Kir Salchicha para Asar Brand: Kir
🥑 2 medium Avocados for guacamole
🌵 2 Nopales Cactus Paddles
🧀 200-300g Shredded Cheese visually estimated for quesadillas
🌶️ 3-4 whole Jalapeño Peppers
🧅 1 whole large White Onion
🧄 1 whole head of Garlic with a drizzle of olive oil
🌽 Approximately 10-12 yellow Corn Tortillas for tacos and quesadillas
🌮 6-8 Empalmes Stuffed Corn Tortillas filled with "carne seca con chile" or "frijoles con queso"
🧂 Salt: Regular table salt
🫑 "Mixtura de Pimentas" peppercorns Brand: Alpnut
🫒 Olive Oil: A drizzle for the garlic head

Instructions

1- Prepare the Grill:

• Start your charcoal grill and allow the coals to heat up until they're mostly grey and glowing hot.

2- Season the Meats:

• Lay the beef "flecha" and "aguja norteña" on a plate.
• Sprinkle both sides generously with salt and Alpnut mixed peppercorns, then set aside.

3- Prep Garlic and Onion:

• Trim the head of garlic and drizzle with olive oil. Add salt and pepper, then wrap in aluminum foil.
• Grill the onion whole for natural sweetness.

4- Grill Vegetables and Aromatics:

• Place the foil-wrapped garlic on the cooler side of the grill and the whole onion on the hot coals.
• Grill the nopales and jalapeños directly on the grill grate until soft with roasted marks.

5- Grill Sausages:

• Grill the Kir sausages until browned and slightly charred.

6- Grill "Aguja Norteña":

• Place thin slices on the grill for about 3 minutes per side. Remove and slice into fajita strips.

7- Grill "Flecha":

• Cook the "flecha" for about 3 minutes per side, watching for flare-ups. Remove when done to taste.

8- Prepare Guacamole:

• Mash avocados to make simple guacamole.

9- Grill Empalmes and Quesadillas:

• Heat and slightly crisp the empalmes, then combine tortillas with cheese on the grill to create quesadillas.

10- Assemble and Serve:
- Present all grilled items on a large wooden board, alongside a bowl of fresh guacamole.

Prep Time: 15-20 minutes
Cook Time: 30-40 minutes
Total Time: 45-60 minutes
Servings: Serves approximately 8-10 people
Equipment: Charcoal Grill, Standard Grill Grate, Wooden Serving Board, Aluminum Foil, Metal Tongs, Black-Handled Knife, White Ceramic Bowl for Guacamole

Cooking Tips

• Use thin cuts for quick grilling to achieve juicy, flavorful meat.
• Monitor the grill closely to prevent burning of meats and vegetables.
• Enjoy with family and friends, embracing the communal and festive spirit typical of a Parrillada Norteña.

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Parrillada Norteña