Agua de Chaya con Piña y Naranja

This delightful and revitalizing beverage, Agua de Chaya con Piña y Naranja, brings a taste of Mexican tradition to your home. Blending the rich nutrients of chaya leaves with the tropical sweetness of pineapple and orange juice, this agua fresca is both refreshing and nourishing. Perfect for a hot day, it's easy to prepare and sure to impress.

Ingredients

🍍 1 cup pineapple chunks fresh or canned
🌿 1 cup chaya leaves
🍊 0.5 liters fresh orange juice
🍬 2 tablespoons granulated sugar
💧 2 cups cold water

Instructions

1- Prepare Ingredients:

• Ensure that the pineapple chunks are diced.
• Thoroughly wash and drain the fresh chaya leaves.

2- Blend Base:

• Place the 1 cup of pineapple chunks into the blender's jar.
• Add the 1 cup of chaya leaves.
• Pour in 0.5 liters of fresh orange juice.
• Add 2 tablespoons of sugar.

3- Blend:

• Secure the blender lid.
• Blend the ingredients until the mixture is smooth and uniformly combined.

4- Add Water:

• Pour 2 cups of cold water into the blender with the mixture.
• Blend again briefly to integrate the water and achieve the desired drink consistency.

5- Serve:

• Pour the Agua de Chaya mixture into a tall serving glass.
• Garnish with a fresh chaya leaf on the top for an authentic presentation.

Prep Time: 3 minutes
Cook Time: N/A
Total Time: 5 minutes
Servings: 4
Calories: 70
Proteins: 1g
Fats: 0g
Carbohydrates: 18g
Equipment: Blender model and brand unspecified Measuring cups Tall drinking glass for serving

Cooking Tips:

• To adjust the sweetness, taste after the initial blend and add more sugar if desired.
• Serve the beverage over ice for an even cooler treat.

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Agua de Chaya con Piña y Naranja