Truchas en Papillote

Experience the rich yet delicate flavors of "Truchas en Papillote," a dish that not only embodies the essence of healthy European cuisine but also adds an elegant touch to your dining table. This trout and vegetables recipe, prepared using a Thermomix, promises a juicy, aromatic main course that's convenient and delightful.

Ingredients

• 🐟 6 fillets of trout
• 🥕 150g carrots, julienned
• 🥬 150g leek, sliced
• 🧂 Salt, pink salt visible in grinder
• 🌶️ Black pepper, black peppercorns visible in grinder
• 💧 250g water
• 🍷 80g white wine, 50g for sauce, 30g for papillotes
• 🍋 Juice of 1/2 lemon
• 🫒 20g extra virgin olive oil
• 🧈 20g butter
• 🌶 1 cayenne pepper, optional
• 🌿 Ground basil

Instructions

1- Prepare Papillotes:

• Lay individual pieces of parchment paper flat.
• Evenly distribute julienned carrots and sliced leeks on each piece.
• Season the trout fillets with salt and black pepper. Place one on top of the vegetables on each parchment.
• Sprinkle ground basil, drizzle each fillet with a portion of white wine (around 5g), extra virgin olive oil, and lemon juice.
• Fold and seal the parchment paper to form tight packets, ensuring no steam escapes.
• Arrange papillotes in the Varoma steaming attachment of your Thermomix.

2- Prepare Sauce Base (Thermomix):

• In the Thermomix mixing bowl, add 40g of the remaining carrots, 40g of leeks, 20g butter, a pinch of salt, and a cayenne pepper (if using).
• Close the lid and chop for 3 seconds at speed 5.

3- Cook Sauce Base:

• Scrape down the sides of your Thermomix bowl and cook for 4 minutes at 120°C with a spoon speed setting.

4- Steam Fish with Sauce:

• After the sauce base is cooked, add 50g of white wine and 250g of water to the mixing bowl.
• Place the Varoma attachment with the papillotes on top of the Thermomix mixing bowl.
• Steam the fish for 15 minutes at Varoma temperature with spoon speed.

5- Finish the Sauce:

• Once steaming is complete, safely remove the Varoma container by opening the lid away from you to avoid steam burns.
• Attach the measuring cup (cubilete) to the Thermomix lid.
• Blend the sauce in the mixing bowl for 20 seconds at speed 8 until smooth and creamy.

6- Serve:

• Gently unwrap the trout fillets from the parchment.
• Serve the trout with its accompanying steamed vegetables.
• Generously drizzle the blended sauce over the plate for additional flavor.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 6
Equipment: Vorwerk Thermomix TM6, Varoma steaming attachment

Cooking Tips:

• Use larger parchment pieces for easier wrapping.
• Handle Varoma with care to avoid burns.

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Truchas en Papillote