Salami Frito (Dominican Fried Salami)

Dive into the rich flavors of the Dominican Republic with this easy recipe for Salami Frito, or Dominican Fried Salami. Perfect for breakfast or dinner, this savory delight is a staple in Dominican cuisine, often served alongside mangu or rice for a hearty meal.

Ingredients

🥩 One 16 oz chub of Higueral Original Cooked Salami or Induveca Salami
🥑 Trader Joe's Avocado Oil Spray, enough to coat the bottom of a frying pan

Instructions

1- Prepare the Salami:

• Using a Cuisinart chef's knife, make a slit through the outer edge of each salami slice to allow for even cooking.
• Slice the salami into medium-thick rounds on a light brown/beige cutting board.

2- Heat the Oil:

• Place a white non-stick frying pan with a wood-look handle on an electric stovetop.
• Spray enough Trader Joe's Avocado Oil to coat the bottom of the pan. Add more oil if a deep fry is preferred.

3- Fry the Salami:

• Heat the pan over medium-high heat. Once the oil is hot, carefully add the salami slices using metal tongs with black silicone tips.
• Fry the salami for 4-5 minutes per side, or until each side turns a rich, golden brown.
• Flip the slices and repeat the frying process to achieve your desired crispiness.

4- Drain and Serve:

• Remove the fried salami from the pan and place it on a white ceramic plate lined with paper towels to drain excess oil.

Prep Time: ~2 minutes
Cook Time: ~10 minutes
Total Time: ~12 minutes
Servings: Not specified
Equipment:

• Cuisinart chef's knife
• Light brown/beige cutting board
• White non-stick frying pan with wood-look handle
• Electric stovetop
• Metal tongs with black silicone tips
• White ceramic plates
• Paper towels

Cooking Tips

• Even Cooking: The slit helps the salami cook evenly and prevents puffing during frying.
• Oil Quantity: Adjust the oil according to your frying preference, whether shallow or deep frying.

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Salami Frito (Dominican Fried Salami)