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Brothy comfort bowls built on recaíto and rice

Puerto Rican soups and stew-soups are “home food” in the strongest sense—made when someone’s visiting, when the weather cools, or when comfort is the goal. Asopao is a flagship: a hearty, rice-thickened stew often built with sofrito/recaíto and chicken (though seafood versions exist), landing somewhere between soup and arroz con pollo.