Sonoran-Style Hot Dogs (Dogos Sonorenses)

Experience the unique flavors of Sonora, Mexico, with these traditional Sonoran-Style Hot Dogs (Dogos Sonorenses). Wrapped in crispy bacon and topped with caramelized onions, fresh tomatoes, a spicy jalapeño sauce, and other distinctive ingredients, these hot dogs deliver a truly memorable taste experience. Perfect for a fun and casual meal, they’ll bring a touch of Mexican street food to your kitchen.

Ingredients

🧅 2 White Onions, sliced
🫘 1 cup Cooked Beans, Frijol Cocido
🌭 8 Sausages or Hot Dogs
🥖 8 Hot Dog Buns, homemade or store-bought
🍅 4 Roma Tomatoes, finely diced
🥫 Mayonnaise, Hellmann's
🥤 Mustard
🌶️ 1 can 340 gr. Pickled Jalapeño Peppers
🥓 8 slices Bacon
🌶️ 5 Caribe Peppers
🫒 Olive Oil
🥔 5 Potatoes
🧂 Salt

Instructions

1- Prepare Ingredients:

• Slice the white onions into rings.
• Dice the Roma tomatoes.
• Ensure the beans are cooked and warm.
• Peel and cut the potatoes into fry shapes and soak them in water.

2- Wrap Sausages:

• Tightly wrap each sausage with a slice of bacon to prevent unraveling.

3- Cook Sausages:

• Heat the frying pan over medium heat.
• Cook the bacon-wrapped sausages, turning every 2 minutes until golden and crisp. Remove from the pan.

4- Cook Onions and Caribe Peppers:

• In the same pan, add olive oil if necessary and cook the onions until caramelized. Remove and set aside.
• Cook whole Caribe peppers until softened and blistered. Remove and set aside.

5- Prepare Jalapeño Sauce:

• Blend the entire can of pickled jalapeños until smooth.
• Transfer sauce into a squeeze bottle.

6- Cook French Fries (Optional):

• Heat oil in a deep fryer.
• Fry potato strips until golden brown. Drain and season with salt.

7- Steam Hot Dog Buns:

• Place buns in a steamer basket and steam for 5 minutes for softness.

8- Assemble the Hot Dogs:

• Slice each bun open and spread mayonnaise inside.
• Add a bacon-wrapped sausage.
• Spoon cooked beans over the sausage.
• Add diced tomatoes and caramelized onions.
• Drizzle with mustard and jalapeño sauce.
• Serve with fries and a fried Caribe pepper.

Prep Time: 30 minutes
Cook Time: Approximately 30 minutes
Total Time: 60 minutes
Servings: 8
Calories: Approx. 400-500 (estimate)
Proteins: 15g
Fats: 20g
Carbohydrates: 40g
Equipment:

• Cutting Board, wooden
• Knives, chef's knife, paring knife
• Frying Pan or Skillet, non-stick
• Blender, Oster brand
• Steamer pot or Vaporera
• Deep fryer or deep pan
• Metal tongs
• Squeeze bottles for sauces
• Metal spoon or ladle
• Bowls for soaking potatoes and mixing

Cooking Tips

• Ensure bacon is tightly wrapped for an even, crispy cook.
• Caramelize onions for enhanced sweetness.
• Fry whole Caribe peppers for reduced spiciness and enhanced flavor.
• Consider toasting buns if steaming isn’t preferred.

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Sonoran-Style Hot Dogs (Dogos Sonorenses)