Kielbasa Sausage – Grilled Ukrainian sausage
Grilled Kielbasa Sausage is a savory and hearty staple of Ukrainian cuisine, traditionally made from pork, beef, or a combination of both. It is seasoned with a unique blend of spices including garlic, marjoram, and black pepper. This delicious sausage is known for its smoky, rich flavor gained from a good char on a grill. It's often served with sauerkraut or fried onions, and makes a perfect addition to barbecues, picnics, or robust dinners, delivering a satisfying and bold European touch to any meal. Description by ChatGPT.
Welcome to the simple yet flavorful world of grilled kielbasa! This is Melanie from MelanieCooks.com, and today I'll be sharing a classic way to cook kielbasa Polish sausage to perfection on the grill. Whether you're serving it up at a backyard barbecue or enjoying a quick weeknight dinner, this easy-to-follow recipe will result in a juicy, charred sausage that’s bursting with a delightful barbecue grill flavor.
Ingredients:
- 1 kielbasa Polish sausage (whole or sliced)
Equipment:
- Grill
- Tongs
- Cutting board
- Knife
---
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4
Instructions:
1. Start by preheating your grill on high for 5 minutes. Close the lid to trap the heat and allow the grill to reach the desired temperature.
2. Once the grill is heated, carefully open the lid and reduce the heat to medium-high.
3. Place your kielbasa on the grill. If it's sliced, ensure the pieces are spread out evenly.
4. Let the kielbasa grill undisturbed for a few minutes on one side. Watch for grill marks and a bit of charring, which add flavor and texture.
5. After a couple of minutes, inspect the sausage. If it's charring too quickly, reduce the heat to medium to prevent burning.
6. Continue to cook for another few minutes, then use tongs to perform a quarter turn to ensure even grilling.
7. Monitor the sausage, turning as needed, for a total of 6 minutes or until it reaches your preferred level of doneness and has nice grill marks on all sides. Remember, kielbasa is pre-cooked, so you’re aiming for visual appeal and warming it through.
8. Once the kielbasa is grilled to your liking, turn off the heat and carefully remove it from the grill.
9. Place it on a cutting board, let it rest for a brief moment, then slice into pieces, revealing its juicy interior.
10. Serve hot and enjoy the savory flavors of the perfectly grilled kielbasa!
Cooking Tips:
- If your kielbasa starts cooking too quickly, don't hesitate to adjust the heat. Grilling is all about control.
- For added flavor, consider marinating the kielbasa or brushing it with your favorite barbecue sauce during the last few minutes of grilling.
This recipe was brought to you by Melanie Cooks. For a free printable version of this recipe and other easy and delicious ideas, please visit MelanieCooks.com, and don't forget to subscribe to Melanie's YouTube channel at https://www.youtube.com/@MelanieCooksRecipes. Enjoy your meal!
LazyLittlePirate's Ukrainian Christmas Sauerkraut and Kielbasa
Welcome food enthusiasts to a comforting and hearty dish that's perfect for any festive occasion or a cozy night in. Presented by LazyLittlePirate, this Ukrainian Christmas Sauerkraut and Kielbasa recipe is a nod to nostalgic flavors and simplicity in preparation. Using the ease of a crock pot, this dish is not only delicious but also brings the warmth of holiday memories to your table with minimal effort. Let's dive into this delightful combination of tangy sauerkraut and savory kielbasa!
Ingredients:
- 24 oz jar of Kühne sauerkraut (or your preferred brand)
- 1 ring of kielbasa sausage, fully cooked and sliced
- 1 tsp mustard powder (optional for flavor boost)
- Water, enough to prevent burning (about 1/4 to 1/2 cup)
Equipment:
- Crock pot
- Sharp knife
- Cutting board
Instructions:
1. Begin by prepping your ingredients. Slice the fully cooked kielbasa into bite-size pieces and set aside.
2. Open your jar of sauerkraut with care, ensuring to break the seal and release any trapped air to avoid difficulty with opening.
3. Evenly spread the sauerkraut in the bottom of your crock pot.
4. Distribute the sliced kielbasa over the sauerkraut, ensuring an even mix.
5. If desired, sprinkle a teaspoon of mustard powder over the top to add an extra dimension of flavor.
6. Pour enough water over the mixture to keep it moist and prevent any burning - the amount may vary based on your crock pot, but it should be just enough to cover the bottom.
7. Cover the crock pot with its lid and set it to high.
8. Cook the mixture for approximately 2-3 hours, or until thoroughly heated and flavors are well combined. Keep an eye on the moisture level and adjust as necessary.
---
Prep Time: 10 minutes
Cook Time: 2-3 hours
Total Time: Approximately 3 hours and 10 minutes
Cooking Tips:
- The sauerkraut already contains a natural tang and the kielbasa is seasoned, so additional salt might not be necessary. Taste before adding extra seasoning.
- For an even more flavorful dish, you can brown the sliced kielbasa in a pan before adding it to the crock pot.
Servings:
This recipe should comfortably serve 4-6 people, making it a perfect family meal or a dish to share with friends.
Be sure to check out LazyLittlePirate and their culinary adventures on YouTube for more tasty recipes at https://www.youtube.com/@lazylittlepirate6723
#comfortfood #hearty #christmasrecipe #ukrainiancooking #festivemeal #sauerkraut #kielbasa #crockpot #easyrecipe #cookingchannel #lazylittlepirate #chatgpt
#grilledkielbasa #polishsausage #barbecue #quickmeals #easyrecipes #melaniecooks #chatgpt
Comments