Arroz Carreteiro Gaúcho

Arroz Carreteiro Gaúcho is a beloved traditional Brazilian dish from Rio Grande do Sul. Known for its simplicity and robust flavors, this recipe combines lean beef and rice cooked in a fragrant tomato sauce. A perfect way to repurpose leftover barbecue or enjoy with cured beef, this dish will delight your senses with its rich aromas and colors.

Ingredients

🥩 300g lean beef, Alcatra cut
🧅 1/2 large onion
🧄 2 cloves garlic
🧈 15g butter
🫒 10g olive oil
🌿 1 sprig thyme
🍅 150ml natural tomato sauce, homemade
🍚 1 cup rice
💧 2 cups water
🌿 Fresh parsley, quantity as desired
🧂 Salt, adjust for taste
🌶️ Black pepper, adjust for taste
🧀 Grated Parmesan Cheese, optional, Piraquê

Instructions

1- Prep the Ingredients:

• Dice 300g of lean beef into small cubes
• Mince 2 cloves of garlic and finely chop fresh parsley
• Finely dice 1/2 large onion

2- Heat the Pan:

• Set your Tramontina Portable Induction Cooktop to medium-high (level 80)
• Place an iron pan on the cooktop and add 15g of butter and 10g of olive oil

3- Sauté Vegetables:

• Once the butter melts and bubbles, add the diced onion, minced garlic, and thyme sprig
• Sauté until the onion softens and becomes translucent

4- Cook the Beef:

• Add the diced beef to the pan, seasoning generously with salt and black pepper
• Let the meat brown without stirring too frequently to form a flavorful crust

5- Create the Sauce:

• Remove the thyme sprig after browning the meat
• Add 150ml natural tomato sauce and stir to "pinçar" (pincage), scraping the pan's bottom to incorporate caramelized bits

6- Toast the Rice:

• Lower the heat, and add 1 cup of rice, stirring with the meat and sauce for about 30 seconds to absorb flavors

7- Simmer and Cook:

• Pour in 2 cups of water, stir, and taste the broth to adjust salt as needed
• Cover and cook until the rice absorbs all the liquid, achieving the preferred consistency

8- Finish and Serve:

• Once the rice is cooked to your liking, garnish generously with chopped parsley before serving
• For added richness, sprinkle with Piraquê grated Parmesan cheese if desired

Prep Time: 10-15 minutes
Cook Time: 20-25 minutes
Total Time: 30-40 minutes
Servings: 4
Equipment: Wooden Cutting Board, Chef's Knife, Round Iron Pan, Tramontina Portable Induction Cooktop, Wooden Spatula, Small Metal Bowls, Glass Measuring Cup, Pepper Grinder, Serving Plate

Cooking Tips

• Butter & Olive Oil: This blend prevents butter from burning and enhances flavor.
• Browning Meats: Avoid constant stirring to achieve a crust.
• "Pinçagem": This step intensifies flavors by caramelizing ingredients.
• Consistent Rice: Adjust liquid for your desired texture.

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Arroz Carreteiro Gaúcho