Soups & Noodle Dishes

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BAVARIAN CUISINE

Luau stew is a traditional Hawaiian dish that features luau leaves (young taro leaves) cooked in a savory broth. It is often served over rice or poi.
It is made with luau leaves, water or broth, and can include various proteins such as chicken, beef, or squid. It is known for its flavorful and saucy consistency.

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Portuguese Bean Soup is a rustic and flavorful dish that hails from the culinary traditions of Portugal. This hearty soup is known for its rich broth, brimming with tender beans, smoky sausage, and chunks of potatoes. The soup is often made with kidney beans, but variations can include other types of legumes.

Portuguese Bean Soup - Hearty, sausage, potatoes

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A traditional Hawaiian dish, Squid Luau Soup brings a touch of the islands to your table, featuring tender squid swimming in a creamy, taro leaf-infused broth. This hearty soup combines the unique flavors of the ocean with the sweetness of coconut milk and the velvet texture of cooked taro leaves.

Squid Luau Soup (Hawaii)

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Hawaiian Saimin is a comforting noodle soup, widely popular in Hawaiian cuisine, with influences from Chinese and Japanese culinary traditions. This dish features soft, chewy wheat noodles swimming in a clear, savory broth. The soup is topped with slices of tender char siu pork, adding a slight sweetness and richness.

Saimin - Noodles, broth, char siu pork

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Chicken Long Rice is a classic Hawaiian dish, with roots in both Filipino and Chinese cuisine, that offers a comforting and flavorful dining experience. This dish is known for its delicate ginger-infused chicken broth that serves as the base for the silky clear noodles called 'long rice,' which are actually glass noodles made from mung bean starch.

Chicken Long Rice - Ginger broth, clear noodles

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