Classic German Cuca (Streuselkuchen)

Indulge in a slice of tradition with our classic German Cuca, also known as Streuselkuchen. This delightful dessert features a fluffy, bread-like base, generously topped with creamy dulce de leche and a crunchy farofa crumble. Ideal for cozy gatherings or a sweet treat with coffee or tea, this Cuca is a testament to Germany's rich culinary heritage.

Ingredients

For the Dough:
🥛 200ml milk at room temperature
🍬 4 tablespoons sugar
🥚 2 eggs
🥛 2 tablespoons powdered milk
🧈 1 tablespoon margarine at room temperature
🌾 400g all-purpose flour, and more as needed
🍞 1 packet 10g dry active yeast
🧂 1 pinch of salt

For the Farofa (Crumble):
🌾 3/4 cup all-purpose flour
🍬 1/2 cup sugar
🧈 2 tablespoons margarine

Filling:
🍮 1 pot dulce de leche, used generously

Instructions

1- Prepare the Dough:

• Mix 200ml room temperature milk, 4 tablespoons sugar, and 1 packet 10g of dry active yeast in a large mixing bowl. Stir until the sugar is dissolved.
• Add 2 eggs, 1 tablespoon margarine, and 2 tablespoons powdered milk. Mix well.
• Gradually incorporate 400g of all-purpose flour. As the mixture thickens, add a pinch of salt.
• Continue to add flour and mix until the dough is thick and elastic.

2- Rest the Dough:

• Grease and flour a rectangular baking pan or line it with parchment paper.
• Spread the sticky dough evenly in the pan using a moistened spoon.
• Cover with a dry cloth and let it rise in a warm place until doubled in size 40 minutes to 2 hours.

3- Prepare the Farofa (Crumble):

• Combine 3/4 cup all-purpose flour, 1/2 cup sugar, and 2 tablespoons margarine in a bowl.
• Mix by hand to achieve a crumbly texture. Optionally, add cinnamon.

4- Assemble and Bake:

• Create indentations on the risen dough with a spoon.
• Spoon dulce de leche into these indentations, pressing slightly.
• Evenly sprinkle the farofa mixture over the top.
• Preheat oven to 180°C 350°F. Bake for 35 minutes until golden brown.

5- Serve:

• Cool slightly before slicing and serving. Enjoy as a standalone dessert or paired with coffee or tea.

Prep Time: 20-30 minutes
Cook Time: 35 minutes
Total Time: 1-2.5 hours including resting time
Servings: 8-10, depending on slice size
Equipment: Large mixing bowl, Wooden spoon, Measuring cup, Small bowls ramekins for individual ingredients, Metal baking pan lined with parchment paper, Teaspoon, Dry cloth, Oven

Cooking Tips

• Use water-moistened utensils for handling sticky dough.
• Resting time varies with temperature; adjust accordingly.
• Customize fillings with alternatives like apple, chocolate, or fruit.

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Classic German Cuca (Streuselkuchen)