Lahm bi Ajeen

Rating

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Calories: 2000 Calories

Macros: Proteins: 120g, Fats: 96g, Carbohydrates: 160g

Cooking time: 1 hour 35 mins

instacart: lahm-bi-ajeen

Categories: Snacks, Middle Eastern Dishes, Meat Pies, Baked Goods, Family Meals, Party Foods, Savory Pies, Appetizers, Beef Recipes, Comfort Foods

About

Lahm bi Ajeen, also known as Middle Eastern Meat Pies, offers a savory blend of seasoned ground beef mixed with fresh vegetables and spices, all encased in a perfectly baked dough. This flavorful dish, suitable for both family meals and sumptuous snacks, is crafted by preparing a dough, then filling it with a delicious mixture of beef, onions, tomatoes, bell peppers, parsley, and assorted spices, and baking it until golden brown. Each bite promises a delightful burst of authentic Middle Eastern flavors, making Lahm bi Ajeen a staple in any culinary journey.

Top Recipe

Lahm bi Ajeen - Middle Eastern Meat Pies

emaninthekitchen268.9926 days ago3 min read

Lahm bi Ajeen, also known as "Middle Eastern Meat Pies," is a beloved dish that holds a special place in many hearts and kitchens. With a delightful fusion of seasoned ground beef and an array of fresh vegetables and spices, all encased in a perfectly baked dough, this recipe promises a burst of flavor in every bite. Perfect for a family meal or a sumptuous snack, Lahm bi Ajeen is sure to become a staple in your culinary repertoire.

Ingredients

For the Dough:
🥚 1 egg
🍞 2 cups all-purpose flour
🧂 1 teaspoon salt
💧 1 cup warm water
🍯 1 tablespoon sugar
🥄 1 tablespoon olive oil
🛢 1 tablespoon yeast

For the Filling:
🥩 500g ground beef
🧅 1 onion, finely chopped
🍅 1 tomato, finely chopped
🌶 1 bell pepper, finely chopped
🌿 1/2 cup parsley, chopped
🧄 2 cloves garlic, minced
🌶 1 tablespoon red pepper paste
🍅 1 tablespoon tomato paste
🫒 2 tablespoons olive oil
🍋 2 tablespoons pomegranate molasses
🧂 1 teaspoon salt
🌶 1 teaspoon black pepper
🌿 1 teaspoon ground cumin

Instructions

1- Prepare the Dough:

In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 10 minutes until it becomes frothy.
Add the flour, salt, egg, and olive oil to the yeast mixture. Knead until a smooth dough forms.
- Cover the dough with a damp cloth and let it rest in a warm place for about 1 hour or until doubled in size.

2- Prepare the Filling:

While the dough rises, mix the ground beef, onion, tomato, bell pepper, parsley, garlic, red pepper paste, tomato paste, olive oil, pomegranate molasses, salt, pepper, and cumin in a large bowl. Ensure the mixture is well-combined.

3- Assemble the Pies:

Preheat your oven to 425°F (220°C).
Once the dough has risen, divide it into small equal-sized balls.
On a lightly floured surface, roll each dough ball into a thin circle using your fingers or a rolling pin, lightly oiling your fingers or the rolling pin to prevent sticking.
Spoon a generous amount of the filling onto each dough circle, spreading it evenly to the edges.

4- Bake:

Place the filled dough circles on a baking sheet and bake in the preheated oven for about 15 minutes or until golden brown and crispy.

5- Serve:

Enjoy your Lahm bi Ajeen with fresh parsley, sliced tomatoes, cucumbers, sumac onion, and a drizzle of lemon juice.

Prep Time: 1 hour 20 minutes (including dough resting time)
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes
Servings: 8
Calories: Approximately 250 per serving
Nutritional Information per serving:

Proteins: 15g
Fats: 12g
Carbohydrates: 20g
Equipment: Mixing bowls, rolling pin, baking sheet

Cooking Tips: