Creamy Green Bean Casserole

Indulge in this classic comfort dish with a twist—Creamy Green Bean Casserole. Perfect for family gatherings or holiday feasts, this recipe combines fresh green beans with a rich, savory sauce smothered in creamy cheese and topped with crispy onions. The result is a mouthwatering blend of flavors and textures.

Ingredients

🥬 2 bags (12oz each) of green beans
🍄 1 tray (8oz) of mushrooms, sliced
🧅 1 medium-sized onion, chopped
🧄 2 cloves of garlic, minced
🌾 1/4 cup of flour
🧀 1/2 block (4oz) of cream cheese
🧀 1 cup of mozzarella cheese
🍗 1 cup of chicken broth
🥛 1 cup of milk
🐔 1 tablespoon of chicken bouillon
🧂 1/2 teaspoon of black pepper, or to taste
🧅 French's crispy fried onions, for topping
🧈 1/2 stick of butter
🧴 Cooking spray

Instructions

1- Prepare the Green Beans:

• If using fresh green beans, boil them for 8 to 10 minutes until they are tender. If using frozen, ensure they are steamed and ready to use. Set aside.

2- Make the Creamy Base:

• In a large skillet, melt the butter over medium heat. Add the chopped onions and minced garlic; sauté for about 1 minute until fragrant.

3- Cook the Mushrooms:

• Add the sliced mushrooms to the skillet and cook for 2-3 minutes until they are tender.

4- Thicken the Sauce:

• Sprinkle the flour over the cooked vegetables, stirring continuously to incorporate and remove any raw flour flavor.

5- Add Liquids and Cheese:

• Gradually pour in the chicken broth and milk, continually stirring to avoid any lumps. Once the mixture begins to thicken, add the cream cheese and stir until fully dissolved. Follow with mozzarella cheese, ensuring it melts into the sauce for a creamy consistency.

6- Season the Mixture:

• Season with chicken bouillon and black pepper to taste. Stir in the green beans until they are well-coated with the creamy sauce.

7- Assemble the Casserole:

• Preheat your oven to 375°F (190°C). Lightly spray a casserole dish with cooking spray. Pour the green bean mixture into the dish, smoothing it out evenly.

8- Add Crispy Topping:

• Generously top with French’s crispy fried onions.

9- Bake:

• Place the casserole in the oven and bake for 25 to 30 minutes, or until the top is golden brown and bubbly.

10- Serve:
- Remove from the oven and let it cool slightly before serving. Enjoy the rich, velvety texture and delightful crunch of this green bean casserole masterpiece!

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: Approx. 320 per serving
Macronutrients per serving: Protein 12g, Fats 20g, Carbohydrates 20g
Equipment: Large skillet, casserole dish, cooking spray

Cooking Tips

• For added flavor, try using a mix of fresh and dried mushrooms.
• To make this dish vegetarian, substitute vegetable broth for chicken broth and omit the chicken bouillon.

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Creamy Green Bean Casserole