Experience the vibrant flavors of São Paulo with this delicious "Cachorro Quente Paulista" - a Brazilian-style hot dog that's as hearty as it is flavorful. This street-food staple is packed with unique toppings like requeijão, mashed potatoes, corn, and crispy potato sticks, transforming a simple hot dog into a culinary delight.
Ingredients
🌭 6 Sausages, boiled
🥖 6 Hot dog buns
🥄 Requeijão: Approx. 2-3 tablespoons per bun
🥔 Mashed potatoes: Approx. 3-4 tablespoons per bun
🌽 Green corn: Approx. 2-3 tablespoons per bun, canned or cooked
🍟 Potato sticks: A generous handful per bun
🍅 Ketchup: 1 tablespoon per bun, Hemmer Ketchup Tradicional
🌶️ Red pepper sauce: 1 teaspoon per bun, Brand Z
Instructions
1- Boil the Sausages:
- In a saucepan, boil the sausages until fully cooked.
2- Prepare the Bun:
- Carefully slit the hot dog bun lengthwise, creating a pocket.
3- Spread the Requeijão:
- Use a spatula or knife to generously spread requeijão inside the bun.
4- Assemble the Hot Dog:
- Place a cooked sausage in the prepared bun.
- Add spoonfuls of green corn over the sausage.
- Layer generously with mashed potatoes.
5- Add the Sauces:
- Drizzle the hot sauce over the mashed potatoes to your liking.
- Apply ketchup in a zigzag pattern over the entire hot dog.
6- Top with Crunch:
- Finish with a generous layer of potato sticks for crunch.
7- Serve:
- Serve immediately on a plate to enjoy this Brazilian delight.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Equipment:
- Saucepan: Generic
- Stovetop: Generic
- Knife: Generic
- Spatula/Spreader: Generic
- Plates: Generic white ceramic
- Glass bowls: Generic
Cooking Tips
- Feel free to adjust the quantity of toppings to suit your taste.
- Requeijão adds a creamy texture distinct from mayonnaise, offering a unique Brazilian flavor.
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Luana Carrea: https://www.youtube.com/@LuanaCarrea
#luanacarrea
Cachorro Quente Paulista
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