Ukrainian Specialties

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A delicious and comforting dish perfect for family dinners with rich flavors and satisfying textures.

Creamy Pierogi and Sausage Casserole

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Borscht is a traditional Eastern European soup known for its characteristic vivid red color, which comes from the key ingredient, beets. This hearty soup combines the earthy flavors of beets with a variety of vegetables such as cabbage, carrots, and potatoes, simmered in a rich beef or vegetable broth.

Canadian Prairie-Style Borscht

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Kutia is a traditional Eastern European sweet dish, often served during Christmas and other festive occasions. It features wheat berries as its main ingredient, signifying hope and immortality. This sweet concoction is saturated with aromatic honey, poppy seeds symbolizing wealth and sleep, and various nuts providing a crunchy texture.

Kutia – Wheat berry dessert

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Nalysnyky is a delicate and savory Ukrainian dish consisting of thin crepes rolled with a rich filling. The traditional recipe features a smooth, slightly elastic crepe filled with a hearty combination of cottage cheese, cooked and crumbled bacon, chives, and sometimes dill for an added depth of flavor.

Ukrainian Nalisniki with Cheese and Dill

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Pampushky, also known as Ukrainian fried donuts, are delectably soft and fluffy deep-fried pastries. A staple in Ukrainian cuisine, they are traditionally served as a sweet treat or dessert. The dough is made from a mixture of milk, sugar, eggs, butter, yeast, and flour, which is then kneaded until smooth and left to rise.

Pampushky – Ukrainian fried donuts

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Varenyky, widely known as Ukrainian dumplings, are a traditional Eastern European comfort food. They feature dough pockets filled with a mixture of creamy mashed potatoes and sharp cheddar cheese. Typically, they can be served boiled or pan-fried to a golden crisp.

Vareniki with Potato and Cheddar

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Holubtsi, or Ukrainian cabbage rolls, are a traditional Eastern European dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Inside, a mixture of rice, pork, onions, and a blend of spices such as garlic, dill, and paprika provide a hearty and savory flavor.

Holubtsi – Cabbage rolls, rice and pork

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