Desserts

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BAVARIAN CUISINE

Classic French La Tarte Tropézienne is a cherished dessert from the sunny shores of Saint-Tropez. This decadent treat features soft, buttery brioche filled with a creamy custard and complemented by flavors of orange and vanilla. The outer layer is adorned with cubes of streusel, adding a delightful crunch.

Classic French La Tarte Tropézienne

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Exquisite Calissons d'Aix en Provence are traditional French confections that capture the essence of Southern France. These delightful treats are made with ground almonds, candied fruits, and a touch of orange blossom water, creating a symphony of floral and fruity notes.

Exquisite Calissons d'Aix en Provence

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Delight your senses with Authentic Marseille Navettes, traditional crunchy biscuits infused with the delicate fragrance of orange blossom water. These treats, hailing from the sunny region of Provence, offer a perfect blend of citrus aroma and satisfying texture.

Authentic Marseille Navettes with Orange Blossom

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Sweet Aigues-Mortes Fougasse is a traditional pastry from the south of France, infused with orange blossom for a delightful aroma and flavor. This tender and sweet pastry is perfect for enjoying with afternoon tea or as a tasty treat at any time.

Sweet Aigues-Mortes Fougasse

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This traditional white nougat is a delectable confection that brings together the soft, aromatic notes of almonds and lavender honey with a subtle whisper of vanilla.

Delicious White Nougat

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Pompe à l'huile is a classic bread from Provence, imbued with old-world charm and captivating flavors. This fragrant loaf combines the zesty brightness of fresh oranges with the robust, fruity notes of olive oil, creating an aromatic infusion that reflects the heart of Provençal cuisine.

Provençal Olive Oil Bread (Pompe à l’huile)

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