recipe

walleye
Beer-Battered Fish is a classic dish often associated with British pubs and seaside towns. In this midwestern version Walleye is used, a fish that is prevalent in the Great Lakes region. Fresh fillets walleye are dipped in a light and airy batter made with beer, which lends a subtle yeasty flavor and ensures a golden, crisp coating once fried.
Beer-Battered Walleye
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Walleye Cakes are a delicious twist on the classic crab cake, utilizing the mild, sweet flavor of walleye fish. These pan-fried patties are made from flaky walleye fillets, combined with bread crumbs, fresh herbs, eggs, and seasoning to bind them together.
Walleye Cakes - Pan-fried, seasoned fish patties
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