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recipe

vegetable shortening

Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.

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Buckeyes are a classic American confection that hail from Ohio, named for their resemblance to the nut of the buckeye tree. This no-bake treat features a smooth, creamy peanut butter center that's partially dipped in rich, semi-sweet chocolate, leaving a circle of peanut butter exposed at the top.

Buckeyes - Peanut butter, chocolate-coated

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Banana Leaf Tamales image

Banana Leaf Tamales

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Tamales with Instant Corn Masa and Green Chili Pork image

Tamales with Instant Corn Masa and Green Chili Pork

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Tamal in a Cup image

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Authentic Mexican Gorditas image

Authentic Mexican Gorditas

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Pan de Elote image

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Raspberry Coconut Mini Cakes image

Raspberry Coconut Mini Cakes

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Valentine’s Gorditas image

Valentine’s Gorditas

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Capirotada (Mexican Bread Pudding) image

Capirotada (Mexican Bread Pudding)

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Pay de Queso (Mexican Cheesecake) image

Pay de Queso (Mexican Cheesecake)

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Ojos - Mexican Pan Dulce image

Ojos - Mexican Pan Dulce

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Hojarascas (Mexican Shortbread Cookies) image

Hojarascas (Mexican Shortbread Cookies)

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