recipe

smoked trout skin removed
The Smoked Trout Dip with a creamy, dill-infused twist is a luxurious and refreshing appetizer perfect for entertaining. This recipe blends the rich, smoky flavor of trout with the light and tangy notes of fresh dill and creamy ingredients.
Smoked Trout Dip
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Smoked Trout Paté is a smooth and indulgent spread that melds the smokiness of trout with the creaminess of cream cheese and crème fraîche. The trout is gently mixed with ingredients like lemon juice, dill, and horseradish to add brightness and a subtle heat, creating a balanced flavor profile.
Smoked Trout Paté – Creamy trout spread
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