Promotional banner for bavaria.social.gifts

recipe

smoked sausage
Portuguese Bean Soup is a rustic and flavorful dish that hails from the culinary traditions of Portugal. This hearty soup is known for its rich broth, brimming with tender beans, smoky sausage, and chunks of potatoes. The soup is often made with kidney beans, but variations can include other types of legumes.
Portuguese Bean Soup - Hearty, sausage, potatoes
Rating
The Crawfish Boil is a traditional Southern feast, particularly popular in Louisiana, where large quantities of crawfish are boiled in a spicy broth with vegetables and served family-style. This social dish is often prepared outdoors in large pots and consumed at gatherings.
Crawfish Boil - Whole crawfish, seasoned boil
Rating
Low Country Boil, traditionally known as Frogmore Stew or Beaufort Stew, is a hearty Southern dish hailing from the coastal regions of South Carolina and Georgia.
Low Country Boil - Shrimp, corn, potatoes, sausage
Rating
Red Beans and Rice with smoky sausage is a classic Southern dish that offers comforting flavors and a hearty meal.
Red Beans and Rice - Slow-cooked, smoky sausage
Rating
Lobster is deeply embedded in Nova Scotia's culture and history. It has transitioned from a food of the poor to a gourmet delicacy, reflecting the region's maritime identity and economic development.
Nova Scotia Lobster Boil
Rating
Soljanka Soup is a robust and flavorful Eastern European soup known for its tangy and spicy taste. The dish has its origins in Ukraine and Russia and is typically made with a tomato-based broth that seeps into a variety of meats such as sausages, smoked meat, and sometimes ham or bacon.
Soljanka: Spicy, sour soup with pickles and sausages.
Rating
Linseneintopf, also known as German Lentil Stew, is a hearty and nutritious dish that's a staple of traditional German cuisine. It features lentils simmered with various vegetables like carrots, celery, and onions, along with smoked sausage, bacon, or ham for a rich depth of flavor.
Linseneintopf: Lentil stew.
Rating
Linsen mit Spätzle, or Lentils with Spätzle, is a comforting and traditional Swabian German dish that features tender lentils stewed in a savory broth, served over homemade egg noodles known as Spätzle.
Linsen mit Spätzle: Lentils with Spätzle.
Rating
Erbsensuppe, a traditional German pea soup with sausage, is a hearty and comforting dish associated primarily with cold weather and fond memories around the dining table.
Erbsensuppe: Pea soup with sausage.
Rating
Classic German Grünkohl, also known as kale or curly kale, is a hearty green vegetable dish that is especially popular in Northern Germany during the winter months. Consisting of slowly cooked kale seasoned with smoked meats like sausages or pork belly, it's often flavored with onions, mustard, and a hint of broth or beer.
Grünkohl: Cooked kale.
Rating
Gourmet Hot Dogs image
Gourmet Hot Dogs
Rating