recipe

sirloin
Poutine Râpée is a traditional Acadian dish that consists of a large boiled potato dumpling with a savory pork filling. The process involves grating and mashing potatoes to form a pliable dough, which is then wrapped around a seasoned center of ground pork. The dumpling is carefully shaped into a ball and boiled until cooked through.
Poutine Râpée – Pork-stuffed potato dumpling
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Beef Stroganoff is a classic Russian dish that offers a rich and creamy combination of sautéed pieces of beef served in a sauce with sour cream. Originating in the 19th century, this recipe has become a staple comfort food across the world.
Canadian Style Beef Stroganoff
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Steak Ranchero image
Steak Ranchero
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Beef with Salsa Negra image
Beef with Salsa Negra
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Steak & Noodles Spring Rolls image
Steak & Noodles Spring Rolls
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Steak-Wrapped Asparagus image
Steak-Wrapped Asparagus
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Flying Dutchman (Mexican Style) image
Flying Dutchman (Mexican Style)
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Zwiebelrostbraten is a classic Austrian dish that marries well-seasoned, pan-seared beef steaks with sweet and savory caramelized onions. The beef is traditionally a cut from the round or sirloin, which is tenderized, seasoned with garlic, salt, and pepper, then seared to achieve a succulent texture and rich flavor.
Zwiebelrostbraten: Beef with caramelized onions.
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Chopped Steak Sandwich image
Chopped Steak Sandwich
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Steak Bites image
Steak Bites
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Tacos de Tripa y Bistec (Tripe and Steak Tacos) image
Tacos de Tripa y Bistec (Tripe and Steak Tacos)
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Instant Ramen with Steak image
Instant Ramen with Steak
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Taro & Beef Stir Fry image
Taro & Beef Stir Fry
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Zwiebelrostbraten is a classic German and Austrian dish characterized by its tender roast beef accompanied by deep caramelized onions. The beef is typically a sirloin steak, seasoned and seared to perfection, and then roasted or braised to achieve a desirable tenderness.
Zwiebelrostbraten: Roast beef with onions.
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Discada Norteña image
Discada Norteña
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