recipe

shortgrain rice
Sticky Rice is a staple in many Asian cuisines, known for its unique texture that clumps together, making it perfect for picking up with chopsticks or forming into shapes. This recipe involves rinsing short-grain rice to remove excess starch, soaking it to achieve the desired stickiness, and then steaming or simmering it to perfection.
Sticky Rice - Steamed, short-grain rice
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Teisen Lap, also known as "wet cake" or "moist cake," is a traditional Welsh dessert characterized by its moist and dense texture. Typically made with flour, sugar, butter, eggs, and dried fruits like currants or sultanas, it is often flavored with spices such as nutmeg.
Teisen Lap - Moist Cake
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Spam Musubi is a popular Hawaiian snack or lunch dish that is a fusion of traditional Japanese onigiri and the convenience of canned Spam. It consists of a slice of grilled Spam sandwiched between two blocks of rice and wrapped with a strip of nori, creating a simple yet tasty treat.
Spam Musubi - Rice, seaweed-wrapped spam
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Reisfladen is a charming Belgian-German dessert that features a creamy rice pudding baked into a crisp tart shell. The dish starts with Arborio or another short-grain rice simmered in milk with sugar and vanilla until thick and creamy.
Reisfladen: Rice pudding tart.
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