Sopa Tapada
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Calories: Approximately 550 per serving
Macros: Proteins: 25g, Fats: 18g, Carbohydrates: 68g
Cooking time: 1 hour 30 minutes
Recipe ingredients:
- 🍚 1 cup short-grain rice
- 🐔 1 pound chicken breast preferably organic
- 🧅 1 large onion chopped
- 🌶️ 1 red bell pepper chopped
- 🧄 3 cloves garlic minced
- 🌽 1 cup corn kernels
- 🍅 2 ripe tomatoes diced
- 🫑 1 tablespoon ground cumin
- 🌿 1 tablespoon fresh parsley chopped
- 🧂 Salt to taste
- 🫙 2 cups chicken broth preferably homemade or a reputable brand like Swanson
- 🃏 4 cups all-purpose flour King Arthur or your preferred brand
- 🧈 1/2 cup butter softened Land O'Lakes
- 🍳 1 egg beaten
- 💦 Water as needed for dough
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About
A traditional Bolivian dish featuring meats, vegetables, and rice encased within savory dough, offering a comforting blend of flavors and textures.
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