recipe

selfrising flour
Bara Brith, which translates to 'speckled bread' in Welsh, is a traditional Welsh tea loaf rich in dried fruits and spices. The fruits are typically soaked in strong, hot tea overnight to enhance their flavor and create a moist texture throughout the loaf.
Bara Brith: Tea-soaked fruit loaf.
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A beloved classic in Argentina, these deep-fried pastries can be served sweet or savory, making them a versatile and comforting snack for any occasion.
Tortas Fritas
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These savory Bolivian empanadas feature a crispy exterior filled with a cheesy and spicy mixture, perfect for any occasion.
Wistupiku Empanadas
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