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recipe

seafood stock
Classic Cioppino is a hearty and rustic Italian-American seafood stew that originates from the fishermen of San Francisco. This savory stew is brimming with a variety of fresh seafood such as shrimp, clams, mussels, crab, and firm white fish simmered in a flavorful broth made from tomatoes, garlic, red wine, and a blend of herbs.
Cioppino – Seafood stew with tomatoes and various seafood.
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Nova Scotia Seafood Chowder is a rich and creamy seafood soup that is brimming with the flavors of fresh fish, potatoes, onions, and herbs simmered in a thick and hearty broth. This traditional Nova Scotia-style chowder is a comforting and satisfying meal, especially during colder months.
Nova Scotia Seafood Chowder
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Seafood Chowder is a creamy and hearty soup that typically features a mix of seafood, such as shrimp, clams, fish, and sometimes scallops, combined with potatoes, onions, celery, and carrots. The broth is thickened with flour and enriched with milk or cream, creating a luxurious texture.
Seafood Chowder - Mixed seafood in rich broth
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Seafood Gumbo is a classic, spicy stew from the southern United States, steeped in Creole and Cajun traditions. The dish features a rich, roux-based broth, a variety of seafood such as shrimp, crab meat, and andouille sausage for a bit of smokiness.
New England Style Seafood Gumbo
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