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saffron

A traditional and unique bread from Afghanistan, slightly sweet and saffron-infused, perfect to accompany rich dishes like korma.

Afghani Sheermal Naan

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Sheer Khurma is a delicious creamy vermicelli pudding, rich in flavor, perfect for festive celebrations like Eid. This traditional dessert combines saffron-infused milk with toasted nuts and dates for a delightful treat.

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This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors.

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Rick's Provencal Fish Stew with Aioli is an exquisite blend of fresh seafood, seasoned with aromatic herbs, rich olive oil, and a touch of saffron, all uplifted by a zesty hint of orange peel. This savory, garlicky stew is perfect for a cozy evening meal, highlighting the essence of Provencal flavors. Serve with aioli for an added kick.

Provençal Bourride

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Delight in a swift rendition of the beloved Indian dessert, Rasmalai. By swapping traditional chenna with easily accessible bread slices, this recipe offers a quick and irresistible journey into flavors of nutty richness and aromatic milk.

Quick Rasmalai with Bread

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Transport yourself to a Swedish Christmas with these delightfully fluffy Lussekatter, infused with aromatic saffron and crowned with raisins, a beloved Yuletide tradition.

St. Lucia Saffron Buns (Lussekatter)

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A hearty stew enriched with aromatic herbs and spices, featuring a medley of seafood served with a creamy saffron chili aioli.

Southern French Fish and Seafood Stew with Saffron Chili Aioli

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A creamy traditional Afghan dessert infused with aromatic spices, perfect for summer.

Afghan Rice Pudding

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Experience the vibrant flavors of Afghan cuisine with this vegetarian dish, Afghan Norinj Palow, where fragrant basmati rice is delicately infused with orange peels, pistachios, and almonds. This meticulously crafted recipe provides a delightful balance of sweetness and aromatic spices, perfect for a fulfilling meal.

Afghan Norinj Palow

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Kabab E Morgh is a delicious Persian chicken kebab dish that features tender and juicy pieces of chicken marinated in a flavorful blend of spices and yogurt. The marinade typically includes lemon juice, saffron, and a mix of aromatic spices such as cumin and coriander, which infuse the chicken with a delightful taste and aroma.

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