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recipe

pork blood
Rheinischer Puttes is a traditional dish originating from the Rhineland region of Germany. It's a hearty and rustic meal that consists of black pudding (Blutwurst) and potatoes, often accompanied by apple sauce and sometimes sauerkraut. The black pudding is made from pork blood and regional spices, giving it a rich and distinctive flavor.
Rheinischer Puttes: Black pudding with potatoes.
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Flönz is a traditional blood sausage from the Cologne region of Germany. It is characterized by its soft texture and inclusion of visible pieces of pork fat. lt has a red-brown color with visible white specks of pork fat. It is soft yet easy to slice, making it versatile for various dishes.
Flönz: Traditional blood sausage from Cologne.
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