Discover - Waivio

Promotional banner for bavaria.social.gifts

BAVARIAN CUISINE

recipe

pork

Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork, usually flavored with onion, garlic, and a smoky ham hock or bacon. It's often served with a side of greens and cornbread, representing prosperity; the peas for pennies, greens for dollars, and cornbread for gold.

Hoppin’ John - Black-eyed peas, rice, pork

Rating

Luau stew is a traditional Hawaiian dish that features luau leaves (young taro leaves) cooked in a savory broth. It is often served over rice or poi.
It is made with luau leaves, water or broth, and can include various proteins such as chicken, beef, or squid. It is known for its flavorful and saucy consistency.

Rating

Portuguese Bean Soup is a rustic and flavorful dish that hails from the culinary traditions of Portugal. This hearty soup is known for its rich broth, brimming with tender beans, smoky sausage, and chunks of potatoes. The soup is often made with kidney beans, but variations can include other types of legumes.

Portuguese Bean Soup - Hearty, sausage, potatoes

Rating

Lau Lau is a traditional Hawaiian dish that brings a taste of island cuisine to your table. It involves wrapping a combination of savory pork and delicate fish, such as butterfish, with taro leaves that add a unique, slightly sweet flavor.

Lau Lau - Pork, fish, taro leaves, steamed

Rating

Traditional Hawaiian Poi is a Hawaiian staple food made from the steamed and pounded root of the taro plant. It has a unique, slightly sweet and sour taste, and a sticky, paste-like consistency. To create this dish, the taro root is thoroughly cleaned, steamed until soft, and then mashed or pounded to a desired smoothness.

Poi - Mashed taro root, starchy

Rating

Albondigas Soup is a traditional Mexican soup featuring juicy, seasoned meatballs immersed in a hearty broth with a mix of vegetables. The meatballs are typically made from a combination of ground beef and/or pork, rice, minced onions, and an assortment of herbs like cilantro and mint, which give them a distinctive flavor.

Albondigas Soup - Meatballs, vegetables, broth

Rating

Kalua Pork is a traditional Hawaiian slow-cooked pork shoulder dish that features a smoky, tender, and succulent flavor. The meat is traditionally cooked in an underground oven, called an imu, which gives it its distinctive smoked taste.

Kalua Pork - Slow-cooked, smoky shredded pork

Rating

Tangy Crunchy Coleslaw is a refreshing salad comprised of finely shredded cabbage and carrots, dressed in a zesty blend of mayonnaise, vinegar, mustard, and sugar. This coleslaw highlights the crisp texture of fresh vegetables contrasted with the creamy tanginess of the dressing.

Coleslaw - Tangy, crunchy cabbage

Rating

Green Chile Stew with Pork is a rich and hearty stew that features tender chunks of pork, spicy green chiles, and a blend of traditional Southwestern spices.

Green Chile Stew - Pork, spicy green chiles

Rating

Red Beans and Rice with smoky sausage is a classic Southern dish that offers comforting flavors and a hearty meal.

Red Beans and Rice - Slow-cooked, smoky sausage

Rating

Cretons, a quintessential Québécois spread, is a creamy and savory pork pâté seasoned with gently simmered spices like cloves, cinnamon, and allspice. The spread is made by cooking ground pork with onions, garlic, and bread crumbs soaked in milk until it achieves a smooth, spreadable consistency.

Cretons – Pork spread on toast

Rating

Traditional Posole is a hearty Mexican stew that is rich in flavor and history, often served during special occasions and holidays. The dish features hominy, which is dried maize kernels rehydrated through a process called nixtamalization, giving them a distinctive texture and taste.

Posole - Hominy, pork, red chile broth

Rating

Soupe aux Pois, or Pea Soup with Ham Hock, is a hearty and traditional French-Canadian dish that's especially popular in Quebec. It features a rich and savory broth filled with tender split peas, vegetables, and a smoked ham hock that infuses the soup with a deep, smoky flavor.

Soupe aux Pois – Pea soup, ham hock

Rating

Chiles Rellenos is a classic Mexican dish featuring roasted poblano peppers that are stuffed with cheese or seasoned meat, coated in fluffy egg batter, and then fried to golden perfection.

Chiles Rellenos - Stuffed, battered, fried peppers

Rating

Pork Tenderloin with Apple Compote is an elegant meal that pairs the savory, tender cut of pork with a sweet and tangy apple compote. The pork is seasoned with herbs and seared to perfection, ensuring a juicy interior with a flavorful crust.

Pork Tenderloin - Pork with apple compote

Rating

Fish Chowder is a creamy, hearty fish soup that's a staple in New England cuisine. This warming dish typically includes a mix of tender fish, diced potatoes, onions, and celery, all swimming in a rich and savory broth thickened with cream.

Fish Chowder - Hearty fish soup mix

Rating

An Ulster Fry is a traditional Irish breakfast dish known for its hearty and satisfying combination of ingredients. It usually features a generous spread of eggs, crispy bacon, succulent sausages, and a variety of breads such as soda bread and potato farls.

Ulster Fry – Eggs, bacon, sausages, soda bread

Rating

Sunday Roast is a quintessential British meal traditionally served on Sundays. The dish features a succulent piece of roasted meat, such as beef, chicken, lamb, or pork, accompanied by the iconic Yorkshire pudding, which is a baked batter pudding.

Sunday Roast – Roast meat with Yorkshire pudding.

Rating

Tacos al Pastor is a popular Mexican street food that features thinly sliced marinated pork layered with pieces of juicy pineapple, and chopped onions, all served on a warm corn tortilla.

Tacos al Pastor - Marinated pork, pineapple, onions

Rating

Toad in the Hole – Sausages in Yorkshire pudding.

Rating