recipe

pizza dough
Spaghetti and Meatballs Pizza image
Spaghetti and Meatballs Pizza
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Flammkuchen, also known as tarte flambée, is a classic Alsatian dish reminiscent of a thin-crust pizza, featuring a crisp and chewy flatbread base that is traditionally topped with a generous layer of crème fraîche, thinly sliced onions, and smoky bacon.
Flammkuchen: Thin-crust tart topped with crème fraîche, onions, and bacon
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The Classic Provençal Pissaladière is a traditional flatbread originating from the south of France. It is renowned for its savory toppings, including caramelized onions, anchovies, and olives, all placed on a perfectly baked crust.
Classic Provençal Pissaladière
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Philly Cheesesteak Pizza is a mouthwatering blend of two classic dishes, combining the robust flavors of a Philly cheesesteak with the delightful experience of a homemade pizza. This recipe includes freshly made pizza dough, topped with a creamy white sauce, tender shaved beef, and savory vegetables such as onions, bell peppers, and mushrooms.
Philly Cheesesteak Pizza
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Discover the simplicity and deliciousness of homemade Stromboli, a versatile Italian-inspired dish perfect for a quick yet satisfying dinner. This recipe combines fresh spinach, savory grilled chicken, and a delightful blend of cheeses encased in store-bought pizza dough.
Homemade Stromboli
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Chicken and Waffles Pizza image
Chicken and Waffles Pizza
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This Pesto Chicken Sheet Pan Pizza is an ideal go-to recipe for busy weekdays, offering a delicious meal with minimal effort. The use of store-bought dough and pesto significantly cuts down the preparation time, making it a convenient choice for homemade pizza that rivals the taste of delivery.
Pesto Chicken Sheet Pan Pizza
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