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recipe

pine nut
Pesto Pasta Primavera is a fresh and colorful dish that brings together al dente penne pasta with a vibrant basil pesto and an assortment of crisp, seasonal vegetables. The pesto is made from fresh basil leaves, garlic, pine nuts, grated Parmesan cheese, and extra virgin olive oil, all blended into a fragrant, green sauce.
Pesto Pasta Primavera – Penne with basil pesto and vegetables
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Zucchini Pesto Noodles, also known as 'Zoodles', are a healthy and gluten-free alternative to traditional pasta. Fresh zucchini is spiralized into noodle-like strands and can be served either raw or lightly cooked, depending on personal preference.
Zucchini Pesto Noodles - Zoodles with basil pesto
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Fiddlehead Fern Salad is a fresh and vibrant dish that spotlights the unique coiled fronds of young ferns, harvested in early spring. This salad mixes the slightly nutty flavor of blanched fiddleheads with a variety of seasonal greens and a light, tangy vinaigrette.
Fiddlehead Fern Salad – Seasonal greens
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Experience the vibrant flavors of Provence with this classic pistou sauce. Unlike its Italian cousin, pesto, pistou is a fresh basil condiment that excludes pine nuts and parmesan cheese, allowing the aromatic basil and garlic to shine. It's perfect for adding a Provencal touch to soups, pastas, and vegetables.
Classic Pistou Sauce
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Coca de Llavanera is a traditional sweet flatbread from the small mountainous country of Andorra. This delicious pastry is characterized by its thin, crispy texture and sweet flavor, usually accented with a hint of anise and lemon zest. It's often enjoyed as a dessert or an afternoon snack with coffee or tea.
Coca de Llavanera (Sweet Flatbread) (Andorra)
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