recipe

panko breadcrumb
Dungeness Crab Cakes offer a sumptuous seafood experience with their flaky and succulent crab meat bound with a mix of seasoned breadcrumbs, fresh herbs, and a touch of tangy mustard. Each patty is lightly pan-fried to achieve a crispy golden-brown exterior while preserving the delicate, moist interior filled with sweet Dungeness crab.
Dungeness Crab Cakes - Herb-seasoned crab patties with lemon aioli
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Fried Geoduck Belly strips with panko crust are a unique and delectable dish that showcases the tender and flavorful qualities of geoduck, a type of large clam known for its sweet, briny taste.
Fried Geoduck Belly strips
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Coconut Shrimp is a popular appetizer where juicy large shrimp are coated in a sweet and crispy breadcrumb and shredded coconut mixture. The shrimp are then either deep-fried or baked until golden brown, offering a delightful contrast between the tender seafood and the crunchy exterior.
Coconut Shrimp - Sweet, crispy coating
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Walleye Cakes are a delicious twist on the classic crab cake, utilizing the mild, sweet flavor of walleye fish. These pan-fried patties are made from flaky walleye fillets, combined with bread crumbs, fresh herbs, eggs, and seasoning to bind them together.
Walleye Cakes - Pan-fried, seasoned fish patties
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Baja Salmon Tacos image
Baja Salmon Tacos
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These crispy fried chicken strips are irresistibly crunchy and beautifully infused with savory spices. The chicken is marinated in a flavorful mixture to ensure tenderness, then coated with a spiced breadcrumb crust for that perfect crunch.
Crispy Fried Chicken Strips
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Crispy Chicken Parmesan brings a classic Italian dish to your table with its perfect blend of flavors and textures. Thinly sliced chicken breasts are seasoned and coated with seasoned panko breadcrumbs, giving them an irresistible crunch.
Crispy Chicken Parmesan
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Mini Corn Dogs image
Mini Corn Dogs
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