recipe

olive oil **Filippo Berio**
Discover the rich flavors of Argentina with this authentic recipe for beef empanadas, brought to you by celebrated chefs Dolli Irigoyen and Osvaldo Gross. Learn the art of crafting traditional empanadas from scratch using the perfect blend of savory ingredients wrapped in a flaky homemade pastry.
Authentic Beef Empanadas
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A vibrant and tangy condiment perfect for balancing rich dishes, this Afghan green sauce enhances any meal with its fresh flavors.
Afghan Coriander Chutney
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