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recipe

molasse
Baked beans with a sweet and smoky flavor is a classic American dish that's perfect for any gathering. This rendition involves slow-baking navy beans in a rich sauce made from a blend of molasses, brown sugar, Worcestershire sauce, smoked bacon, and a touch of apple cider vinegar to create a perfect balance of sweetness and smokiness.
Baked Beans - Sweet and smoky flavor
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Molasses Buns are soft, spiced rolls that effortlessly combine the sweet, rich flavor of molasses with the warm, aromatic spices like cinnamon, ginger, and nutmeg.
Molasses Buns – Soft, spiced molasses rolls
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Poutine Râpée is a traditional Acadian dish that consists of a large boiled potato dumpling with a savory pork filling. The process involves grating and mashing potatoes to form a pliable dough, which is then wrapped around a seasoned center of ground pork. The dumpling is carefully shaped into a ball and boiled until cooked through.
Poutine Râpée – Pork-stuffed potato dumpling
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Lassy Mogs, or molasses cookies, are a classic treat with a chewy texture and rich, spiced flavor. This hearty cookie is made with a blend of brown sugar and molasses, giving it a deep, caramel-like sweetness that pairs wonderfully with the warming spices of cinnamon, ginger, and cloves.
Lassy Mogs – Molasses cookies
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The Clootie Dumpling is a traditional Scottish dessert, reminiscent of a spiced pudding packed with dried fruits and wrapped in a cloth, known as a 'cloot'.
Clootie Dumpling: Steamed fruit pudding.
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Fèves au Lard is a traditional Quebecois dish akin to baked beans. This hearty meal typically consists of slowly baked navy beans that became tender and creamy after hours of cooking. The beans are combined with lard, which imparts a rich, meaty flavor.
Fèves au Lard – Baked beans with lard
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Galettes Molasses, or soft molasses cookies, are a classic treat with a rich, dark flavor profile due to the presence of molasses. These cookies are known for their perfectly soft and chewy texture, making them a comforting snack, especially during the fall and winter months.
Galettes Molasses – Soft molasses cookies
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Toutons are a traditional Newfoundland breakfast treat consisting of small, fried dough pieces best served warm with a drizzle of molasses. These dough patties are made by flattening leftover bread dough into circular shapes and pan-frying them to golden perfection.
Toutons – Fried bread with molasses
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Spruce Beer is a refreshing, non-alcoholic drink with a history dating back to colonial times. It's made by infusing water with the flavors of spruce tips, cinnamon, cloves, and orange peel. The beverage is then sweetened with molasses or honey to create a unique flavor profile that's earthy, citrusy, and subtly sweet with a hint of spice.
Spruce Beer – Non-alcoholic, spiced spruce beverage
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Roggenbrot, a classic German-style rye bread, is known for its dense texture and deep, rich flavor. This homemade bread boasts a mix of rye and wheat flours, giving it a hearty structure ideal for sandwich-making or enjoying as a complement to soups and stews.
Roggenbrot: Robust rye bread, perfect for hearty sandwiches
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Lebkuchen are traditional German gingerbread cookies that have become a staple of the holiday season. They are characterized by their warm, spicy flavor profile, with aromatic notes of ginger, cinnamon, nutmeg, and cloves.
Lebkuchen: Traditional gingerbread cookies, especially popular during Christmas
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Homemade Pumpernickel Bread is a dense and dark rye bread that originated in Germany. It's characterized by a deep brown color and slightly sweet, rich flavor that comes from a combination of rye flour, cocoa powder, and molasses. This recipe involves creating a rye sour starter, which ferments and gives the bread its distinctive sour taste.
Pumpernickel: Dark rye bread.
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Schwarzbrot, or German Dark Rye Bread, is a robust, dense bread traditionally made with a combination of rye and wheat flours. This bread is often characterized by its rich, deep color and complex flavor, stemming from a long fermentation process and the addition of molasses or coffee, which enhances its distinctive dark tone.
Schwarzbrot: Dark whole-grain bread.
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