recipe

ml dry white wine
Autumnal Mushroom Medley is a cozy, earthy dish that captures the essence of fall with a variety of mushrooms and aromatic herbs. This dish is all about showcasing the flavors of different mushroom types, such as shiitake, portobello, and chanterelle, sautéed with garlic, thyme, and butter to enhance their natural umami.
Pilzgerichte: Mushroom dishes in autumn
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Canelons de Carn d'Olla is a sumptuous dish hailing from Andorra that features cannelloni pasta tubes filled with a rich and savory stew meat filling. The recipe highlights a fusion of Catalan and French culinary influences, typical in Andorran cuisine.
Canelons de Carn d'Olla (Stew Cannelloni) (Andorra)
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Savor a taste of history with this Traditional Wartime Rabbit Pie. Inspired by an old wartime recipe, this dish emphasizes resourcefulness and the art of transforming humble ingredients into a delicious and comforting meal. Perfect for those who appreciate culinary traditions and want to experience a piece of the past.
Traditional Wartime Rabbit Pie
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