recipe

ml brandy
Andorran Sausages, locally known as Butifarra, are a traditional Catalan sausage commonly enjoyed in the small mountainous country of Andorra. This cherished delicacy features a blend of minced pork, spices, and sometimes truffle, which is stuffed into natural casings and then cooked.
Andorran Sausages (Butifarra) (Andorra)
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Canelons de Carn, a traditional Andorran dish, are succulent meat-stuffed cannelloni typically served during festive occasions. This savory pasta meal includes a hearty filling of ground pork, beef, and chicken liver blended with onions, garlic, and a touch of brandy, enveloped in tender cannelloni tubes.
Canelons de Carn (Meat Cannelloni) (Andorra)
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