Canelons de Carn (Meat Cannelloni) (Andorra)

Canelons de Carn, a traditional Andorran dish, are succulent meat-stuffed cannelloni typically served during festive occasions. This savory pasta meal includes a hearty filling of ground pork, beef, and chicken liver blended with onions, garlic, and a touch of brandy, enveloped in tender cannelloni tubes. Once assembled, the stuffed cannelloni are layered in a baking dish, smothered with a creamy béchamel sauce, and topped with grated cheese for a golden finish. Baked to perfection, they offer a blend of textures and rich flavors, making them a comforting and satisfying entrée that celebrates the culinary fusion of Catalan and French influences in Andorran cuisine.