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milk lukewarm

Brioches, or soft, buttery rolls, are a classic French pastry that are rich, tender, and perfect for breakfast or as a snack. Each roll is made with a high amount of butter and eggs, which gives them their distinctive, pillowy texture and golden hue.

Classic French Brioche

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Schmalznudel, also known as Bavarian fried dough pastries, are a traditional German delicacy with a rich, golden crust and a soft, fluffy interior. These pastries are shaped into rounds or twisted forms before being deep-fried in lard or butter until puffed and light golden-brown.

Schmalznudel (Dough Pastries)

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Sächsischer Stollen, also known as Dresden Stollen, is a traditional German Christmas bread that hails from Saxony. Rich, sweet, and dense, this festive loaf boasts a luxurious mix of candied fruits, nuts, spices, and a core of marzipan, invoking the warmth and cheer of the holiday season.

Sächsischer Stollen: Christmas bread with candied fruits, marzipan.

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