recipe

fine salt
Marraqueta, also known as Pan Francรฉs or Pan Batido, is a beloved staple of Chilean cuisine. This bread is renowned for its crispy crust and airy interior, making it perfect for any meal.
Marraqueta
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Dobladitas are delightful Chilean pastries, characterized by their flaky texture and triangular shape, perfect for a light snack or as part of a meal spread.
Dobladitas
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A Chilean-style oven-baked brisket characterized by tender texture and savory flavors, perfect for special occasions or family dinners.
Plateada al Horno
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