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clarified butter
Lobster is deeply embedded in Nova Scotia's culture and history. It has transitioned from a food of the poor to a gourmet delicacy, reflecting the region's maritime identity and economic development.
Nova Scotia Lobster Boil
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Döbbekoche is a hearty and rustic potato cake originating from Germany, featuring thinly sliced potatoes, smoked bacon, and onions layered and baked to perfection. The potatoes absorb the smoky flavor of the bacon and the sweetness of the onions, creating a rich and satisfying dish.
Döbbekoche: Baked potato cake with bacon.
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A beloved Afghan dumpling dish from Mazar-i-Sharif, filled with savory goodness and made with homemade dough, offering a comforting taste of Afghan hospitality.
Afghani Ay Khanum
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