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Classic Cioppino is a hearty and rustic Italian-American seafood stew that originates from the fishermen of San Francisco. This savory stew is brimming with a variety of fresh seafood such as shrimp, clams, mussels, crab, and firm white fish simmered in a flavorful broth made from tomatoes, garlic, red wine, and a blend of herbs.
Cioppino – Seafood stew with tomatoes and various seafood.
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A Clam Bake is a traditional method of cooking seafood, often performed on the beach or at festive gatherings. This steamed seafood feast typically includes a variety of shellfish such as clams, mussels, and lobsters, along with corn on the cob, potatoes, and sausage, all seasoned with aromatic herbs and spices.
Clam Bake - Assorted steamed seafood feast
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Cioppino is a classic Italian-American dish that hails from San Francisco, known for its rich tomato base and an assortment of fresh seafood. It is a hearty stew that traditionally includes a variety of fish and shellfish such as shrimp, mussels, clams, crab, and firm white fish, all simmered in a flavorful tomato and wine broth.
Cioppino - Tomato-based seafood stew
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Clam Cakes, also known as clam fritters, are a quintessential New England treat. These savory delights feature chopped clams mixed into a seasoned batter and are deep-fried until golden and crispy on the outside while remaining tender and clammy on the inside.
Clam Cakes - Deep-fried clam fritters
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Fried Geoduck Belly strips with panko crust are a unique and delectable dish that showcases the tender and flavorful qualities of geoduck, a type of large clam known for its sweet, briny taste.
Fried Geoduck Belly strips
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The Prairie Caesar is a unique variation of the classic Canadian Caesar cocktail, tailored to embody the spirit of the prairies with its bold flavors and rustic charm. This drink is a blend of vodka, Clamato juice, and a mix of seasonings including hot sauce, Worcestershire sauce, and a special prairie spice blend.
Prairie Caesar – Prairie twist on Canadian Caesar
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Fish Chowder is a creamy, hearty fish soup that's a staple in New England cuisine. This warming dish typically includes a mix of tender fish, diced potatoes, onions, and celery, all swimming in a rich and savory broth thickened with cream.
Fish Chowder - Hearty fish soup mix
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Nova Scotia Seafood Chowder is a rich and creamy seafood soup that is brimming with the flavors of fresh fish, potatoes, onions, and herbs simmered in a thick and hearty broth. This traditional Nova Scotia-style chowder is a comforting and satisfying meal, especially during colder months.
Nova Scotia Seafood Chowder
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Seafood Chowder is a creamy and hearty soup that typically features a mix of seafood, such as shrimp, clams, fish, and sometimes scallops, combined with potatoes, onions, celery, and carrots. The broth is thickened with flour and enriched with milk or cream, creating a luxurious texture.
Seafood Chowder - Mixed seafood in rich broth
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New England Clam Chowder is a rich and creamy soup that is a staple in American northeastern coastal cuisine. This indulgent chowder is known for its thick consistency and is loaded with tender clams, diced potatoes, onions, and celery.
New England Clam Chowder - Creamy seafood classic
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Clam Chowder is a creamy and comforting soup that originates from the New England region. This hearty soup boasts succulent clams, diced potatoes, onions, and celery, creating a rich texture and flavor.
Clam Chowder - Creamy soup with clams and potatoes
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Mexican Seafood Soup image
Mexican Seafood Soup
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