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recipe

cinnamon apple
Apple Crisp with oat topping is a classic dessert that combines the sweetness of baked apples with a crumbly, buttery oat crust.
Apple Crisp - Pacific Northwest Style
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Apple Crisp is a classic dessert that features layers of juicy, tender apples topped with a crispy, crumbly mixture of oats, butter, cinnamon, and brown sugar, often baked until the apples are bubbling and the topping is golden brown.
Apple Crisp - New England Style
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Apple Crumble is a classic dessert that features warm, spiced apples topped with a crunchy, buttery crumble. Fresh apples are peeled, sliced, and tossed with cinnamon, nutmeg, and sugar, then layered in a baking dish. A crumbly topping made from a mixture of flour, brown sugar, butter, and oats is sprinkled over the apples.
Apple Crumble – Baked apples with crumble topping
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Apple Crumble is a classic British dessert that features a layer of sweet and tart tender baked apples, topped with a crumbly mixture of butter, flour, and sugar. This warm and comforting dish is known for its contrasting textures, with the juicy softness of the apples complementing the crunchy topping.
Apple Crumble – Baked apples with crunchy topping.
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