recipe

chicken beef
Luau stew is a traditional Hawaiian dish that features luau leaves (young taro leaves) cooked in a savory broth. It is often served over rice or poi. It is made with luau leaves, water or broth, and can include various proteins such as chicken, beef, or squid. It is known for its flavorful and saucy consistency.
Beef Luau Stew
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Sea Pie is a traditional sailor dish that features robust layers of varying meats and flaky dough. It is reminiscent of the hearty and nutritious meals needed during long sea voyages.
Sea Pie – Layered meat and dough pie
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Leberknödel is a traditional German dish, particularly popular in Bavaria, consisting of hearty liver dumplings served in a rich and aromatic broth. These dumplings are made from a mixture of ground liver (typically beef or pork), bread crumbs, eggs, onions, and a blend of herbs such as parsley and marjoram.
Leberknödel: Liver dumplings served in a flavorful broth
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This recipe is perfect for a delightful BBQ day featuring juicy and succulent grilled delights. Enjoy the flavorful combination of spicy chicken and beef tikkas paired with aromatic beef kebabs.
Grilled Spicy Chicken & Beef Tikkas with Beef Kebabs
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Tawa, also known as Tepsi, is a traditional Kurdish casserole dish featuring tender chicken and hearty vegetables coated in a rich and flavorful sauce. This versatile recipe accommodates various preferences, allowing for chicken, beef, lamb, or vegetarian options. Best served with rice or naan, it's a wholesome, straightforward, yet flavorful meal.
Kurdish Tawa (Tepsi)
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Escudella i Carn d'Olla is a traditional Catalan stew from Andorra, known for its hearty and comforting nature. It is prepared by simmering various cuts of meat, such as chicken, beef, and pork, with a mix of vegetables like potatoes, carrots, cabbage, and chickpeas.
Escudella i Carn d'Olla (Meat and Vegetable Stew) (Andorra)
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Escudella de Galets is a classic Catalonian and Andorran winter dish, often served during festive occasions such as Christmas. This heartwarming soup is a combination of rich broth, meats like chicken, beef, and sometimes pork, along with large shell-shaped pasta called 'galets'.
Escudella de Galets (Pasta Soup) (Andorra)
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