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chicken beef

Luau stew is a traditional Hawaiian dish that features luau leaves (young taro leaves) cooked in a savory broth. It is often served over rice or poi.
It is made with luau leaves, water or broth, and can include various proteins such as chicken, beef, or squid. It is known for its flavorful and saucy consistency.

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Ragoût de Boulettes, a traditional French-Canadian meatball stew, is a hearty and comforting dish perfect for cold days. This recipe includes succulent pork meatballs seasoned with a blend of spices and herbs, simmered in a thick, savory gravy made from a roux base, aromatic vegetables, and rich beef or chicken stock.

Ragoût de Boulettes – Pork meatball stew

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Leberknödel is a traditional German dish, particularly popular in Bavaria, consisting of hearty liver dumplings served in a rich and aromatic broth. These dumplings are made from a mixture of ground liver (typically beef or pork), bread crumbs, eggs, onions, and a blend of herbs such as parsley and marjoram.

Leberknödel: Liver dumplings served in a flavorful broth

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This recipe is perfect for a delightful BBQ day featuring juicy and succulent grilled delights. Enjoy the flavorful combination of spicy chicken and beef tikkas paired with aromatic beef kebabs.

Grilled Spicy Chicken & Beef Tikkas with Beef Kebabs

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Tawa, also known as Tepsi, is a traditional Kurdish casserole dish featuring tender chicken and hearty vegetables coated in a rich and flavorful sauce. This versatile recipe accommodates various preferences, allowing for chicken, beef, lamb, or vegetarian options. Best served with rice or naan, it's a wholesome, straightforward, yet flavorful meal.

Kurdish Tawa (Tepsi)

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Experience the authentic flavors of Hawaii with this traditional Squid Luau. This dish combines tender squid with creamy coconut milk and earthy luau leaves, presenting the essence of the islands right to your kitchen. Enjoy it as a savory main course or a rich side dish.

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