Escudella i Carn d'Olla (Meat and Vegetable Stew) (Andorra)

Escudella i Carn d'Olla is a traditional Catalan stew from Andorra, known for its hearty and comforting nature. It is prepared by simmering various cuts of meat, such as chicken, beef, and pork, with a mix of vegetables like potatoes, carrots, cabbage, and chickpeas. Seasoned with a blend of herbs and spices and sometimes including a piece of charcuterie called 'pilota', a type of meatball, this stew is a filling and nutritious dish that warms the soul. It is typically enjoyed during the colder months and is a staple during local festivities.