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recipe

cannelloni tube
Canelons de Carn, a traditional Andorran dish, are succulent meat-stuffed cannelloni typically served during festive occasions. This savory pasta meal includes a hearty filling of ground pork, beef, and chicken liver blended with onions, garlic, and a touch of brandy, enveloped in tender cannelloni tubes.
Canelons de Carn (Meat Cannelloni) (Andorra)
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Canelons de Bolets is a comforting pasta dish originating from Andorra, showcasing a sumptuous blend of mushrooms and creamy béchamel sauce, wrapped in delicate cannelloni tubes. This vegetarian delight typically features a variety of mushrooms such as portobello, shiitake, or wild mushrooms sautéed with garlic and herbs.
Canelons de Bolets (Mushroom Cannelloni) (Andorra)
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