recipe

cannelloni pasta shell
Canelons de Verduras, or Vegetable Cannelloni, is a classic Andorran dish that is both hearty and wholesome. Inspired by Catalan cuisine, this recipe involves stuffing cylindrical pasta with a vibrant blend of sautéed vegetables, including spinach, zucchini, eggplant, and bell peppers.
Canelons de Verduras (Vegetable Cannelloni) (Andorra)
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