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butter for greasing
Aberffraw Biscuits, also known as Aberffraw Cakes or Teisennau Aberffraw, are a traditional Welsh shortbread named after the village of Aberffraw in Anglesey. These delightful biscuits are characterized by their delicate texture and simple, buttery flavor.
Aberffraw Biscuits: Shortbread cookies.
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Barmbrack, also known as 'Bairín Breac', is a traditional Irish bread that is sweet and studded with dried fruits such as raisins, sultanas, and sometimes candied peel. This loaf is commonly associated with Halloween in Ireland but is enjoyed year-round as a tea loaf.
Barmbrack – Fruit loaf with dried fruits
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Kirschenmichel is a traditional German dessert known as a baked cherry pudding. It is a warm, comforting dish that features sweet, juicy cherries enveloped in a tender, lightly sweetened batter.
Kirschenmichel: Baked cherry pudding.
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Capirotada (Mexican Bread Pudding) image
Capirotada (Mexican Bread Pudding)
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Pudding de Pan, or bread pudding, is a classic dessert from Andorra that offers a comforting and homey taste. This dish turns day-old bread into a delightful treat by soaking it in a sweet custard mixture made of milk, eggs, sugar, and vanilla.
Pudding de Pan (Bread Pudding) (Andorra)
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Tarta de Santiago, also known as Santiago Cake, is a traditional Spanish almond cake originating from the region of Galicia. It is closely associated with the pilgrimage to the shrine of the Apostle Saint James the Great in the Cathedral of Santiago de Compostela.
Tarta de Santiago (Santiago Cake) (Andorra)
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