recipe

bulgur
Experience the vibrant flavors of the Middle East with this delightful Savory Red Bulgur with Chickpeas. This nutritious and hearty dish is perfect for those who wish to explore a wholesome vegetarian meal brimming with bold flavors and a wonderful texture combination.
Savory Red Bulgur with Chickpeas
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Fried Kotalks, also known as Kubba, are delightful Middle Eastern treats made from a flavorful combination of bulgur and boiled potatoes, stuffed with a seasoned beef mixture. The crisp exterior, achieved by deep frying, contrasts beautifully with the savory, aromatic filling.
Fried Kotalks (Kubba)
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Traditional Tirshik is a Middle Eastern dish featuring delightful dumplings filled with a savory ground beef mixture, simmered in a vibrant tomato and vegetable sauce. The combination of aromatic spices and wholesome ingredients makes it perfect for a comforting family meal or special occasion.
Traditional Tirshik
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Grilled Kotalket, or Kibbeh Meshwiya, is a traditional Middle Eastern dish, renowned for its blend of bulgur and seasoned beef, creating an aromatic and flavorful experience. This dish is a perfect addition to family gatherings or festive occasions, bringing an authentic taste of Iraq to your table.
Grilled Kotalket (Kibbeh Meshwiya)
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Indulge in the rich and nutty flavors of this aromatic Bulgur Pilaf with Vermicelli. This Turkish-inspired dish combines toasted vermicelli and wholesome bulgur, seasoned perfectly for a delightful side or a hearty main course. With its captivating aroma and satisfying texture, it will certainly become a family favorite.
Aromatic Bulgur Pilaf with Vermicelli
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Baked Kubba is a traditional Kurdish dish known for its layered flavor profile and aromatic spices. It features a savory beef filling wrapped in a dough made from bulgur and semolina, then baked to achieve a golden top.
Baked Kubba
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Spicy Beef Chilifry is a vibrant and aromatic dish that beautifully blends tender strips of beef with colorful sautΓ©ed vegetables. It is a hearty meal bursting with spices, making it an irresistible choice for those seeking something flavorful yet straightforward to prepare.
Spicy Beef Chilifry
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Kotel Ke Tarshike is a traditional Kurdish dish known for its exquisite blend of delicately spiced meat encased in a soft dough made from bulgur and semolina. These flavorful dumplings are simmered in a tangy and aromatic soup, which makes this dish a perfect choice for family gatherings or special occasions.
Kotel Ke Tarshike
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This mouthwatering recipe takes classic chicken wings up a notch by adding a blend of bold spices and grilling them to achieve a perfect char. The wings, bursting with flavors of paprika, cayenne, and lemon, are served alongside a savory red bulgur pilaf.
Grilled Chicken Wings with Red Bulgur Pilaf
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Kubba, also known as kibbeh, is a cherished Middle Eastern delicacy featuring a crunchy, golden exterior encasing a flavorful blend of spiced ground beef and aromatic herbs.
Kubba (Kibbeh)
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Experience a taste of the Middle East with this vibrant and refreshing Tabbouleh Salad. Made with fresh parsley, tomatoes, red onion, mint, and bulgur wheat infused with zesty lemon juice and rich olive oil, this salad is a perfect side dish or light lunch. Its simplicity and bold flavors make it a staple in Middle Eastern cuisine.
Middle Eastern Tabbouleh Salad
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Kotalk in Yogurt Sauce, or Kotalka Daweena, is a delightful Kurdish dish featuring bulgur and semolina dumplings with a savory meat filling. These unique dumplings are simmered in a tangy yogurt sauce infused with aromatic herbs and chickpeas, bringing together warm spices, creamy yogurt, and fresh herbs for an unforgettable meal.
Kotalk in Yogurt Sauce (Kotalka Daweena)
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