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recipe

apricot jam
The Pecan Pear Galette is a rustic and elegant tart that showcases the flavors of ripe pears and nutty pecans. It consists of a buttery, flaky pastry crust enveloping slices of sweet pears, a sprinkling of sugar, and a generous layer of toasted pecans.
Pecan Pear Galette - Tart with pears and pecans
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Zwetschgendatschi, also known as Bavarian Plum Tart, is a traditional German dessert consisting of a soft, yeasted dough base, which is generously topped with pitted, halved plums. The tart is lightly sweetened and often spiced with cinnamon, complementing the tartness of the plums.
Zwetschgendatschi (Plum Tart)
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The Prinzregententorte is a classic Bavarian torte, renowned for its delicate layers of chocolate and vanilla sponge cake, alternated with a luscious cream filling. Traditionally, it has at least six thin layers, each representing a district of the Kingdom of Bavaria, and the cake is enveloped in a smooth chocolate glaze.
Prinzregententorte: Layered chocolate and vanilla cake with cream filling
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